At my office I am known as one of the few resident bakers. Many times, I will bring in one of my confections & my coworkers will make comments like “wow, I wish I could do that”…and I thought “you know, it’s not really that hard & I love showing people how to bake…” Thus [...]
Archive for the ‘Sauce’ Category
5 Tips to Healthify Your Pizza Cravings
Posted in Dinner, Healthy Ingredients, Healthy Recipe, Lunch, Quick Tip, Recipe, Sauce on October 24, 2008 | 7 Comments »
Pizza and “healthy” don’t often go hand in hand. So what are you supposed to do if you love the cheesy cuisine but are a health conscious person? There are actually many ways that you can alter your pizza recipe to make it healthier. And, to be perfectly honest, I think it makes your pizza [...]
When Gourmet and Home Made Combine…
Posted in Dinner, Healthy Ingredients, Local Sustainable Farming, Lunch, Recipe, Sauce on October 22, 2008 | 10 Comments »
…their forced become one heck of an affordable meal! I am lucky in that two of my very best girlfriends from college, Alexa and Libby, live within 3 blocks of me here in Boston. Though it is a relatively small city, nothing beats having close, amazing friends near by. We try to cook together as [...]
What Do You Do with those Extra Egg Yolks?
Posted in Sauce on September 13, 2008 | Leave a Comment »
Many baking recipes call for egg whites. So what do you do with the left over yolks?? Here is a great recipe for such a situation. Bearnaise Sauce 2 TBSP Tarragon Vinegar2 TBSP white wine or cooking sherry4 egg yolks1 1/2 sticks Salted Butter (cold)1 1/2 sticks Unsalted Butter (cold)2 tsp Dried Tarragon Cut all [...]
